Mock Cream ( Whipped Cream Substitute)

Total Time
20mins
Prep 20 mins
Cook 0 mins

A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book"

Directions

  1. Place all ingredients in a bowl and beat until thick like whipped cream.
  2. If the mixture curdles, continue to beat until smooth- it will come good again!
Most Helpful

Sounds fabulous! I'm vegan, so I'll use vegan sugar as well as vegan butter in place of the pure butter. I'm sure it'll work well. Thanks for sharing this recipe with us.

The Savvy Chef September 30, 2009

super easy. i put it in lamingtons with jam and held its shape beautifully. sooo easy

akker chick July 02, 2009

Super fast and easy recipe and just perfect because it was not far too sweet as I often find with mock cream recipes. Used double recipe to decorate butterflied banana cupcakes for DD's class. I'll be using this recipe again and again especially in our northern hot summers. Thanks **Jubes**

An_Net November 06, 2007