Mock Cream ( Whipped Cream Substitute)

READY IN: 20mins
Recipe by Jubes

A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book"

Top Review by The Savvy Chef

Sounds fabulous! I'm vegan, so I'll use vegan sugar as well as vegan butter in place of the pure butter. I'm sure it'll work well. Thanks for sharing this recipe with us.

Ingredients Nutrition

Directions

  1. Place all ingredients in a bowl and beat until thick like whipped cream.
  2. If the mixture curdles, continue to beat until smooth- it will come good again!

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