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    You are in: Home / Recipes / Mock Cream ( Whipped Cream Substitute) Recipe
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    Mock Cream ( Whipped Cream Substitute)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    **Jubes**'s Note:

    A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a bowl and beat until thick like whipped cream.
    2. 2
      If the mixture curdles, continue to beat until smooth- it will come good again!

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    Ratings & Reviews:

    • on September 30, 2009

      55

      Sounds fabulous! I'm vegan, so I'll use vegan sugar as well as vegan butter in place of the pure butter. I'm sure it'll work well. Thanks for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009

      super easy. i put it in lamingtons with jam and held its shape beautifully. sooo easy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2007

      55

      Super fast and easy recipe and just perfect because it was not far too sweet as I often find with mock cream recipes. Used double recipe to decorate butterflied banana cupcakes for DD's class. I'll be using this recipe again and again especially in our northern hot summers. Thanks **Jubes**

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mock Cream ( Whipped Cream Substitute)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.1
     
    Calories from Fat 207
    68%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.0 mg
    20%
    Sodium 164.1 mg
    6%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.1 g
    100%
    Protein 0.2 g
    0%

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