Prep 15 mins
Cook 0 mins
Perfect for vegans, those watching what they eat, or to get more soy protein
- 226.79 g lite firm tofu, squeezed of excess liquid
- 29.58 ml Splenda sugar substitute
- 2.46 ml vanilla extract or 2.46 ml walnut extract
- Whiz all ingredients in a food processor.
- Spread on cooled cake.
- Enough to cover top of an 8X8 cake.