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    Mock Crab Louis Salad for Two

    Average Rating:

     3 Total Reviews

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    • on October 18, 2009

      Very tasty! is what hubby said. You know when that happens, it's a good recipe. I used red pepper instead of green. Other than that, followed exactly. Thanks for posting. Made for Think Pink 2009.

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    • on October 06, 2009

      This made for a fantastic lunch. The flavors were wonderfully delicious. The only thing I changed was to put in red peppers and not green and I thought I had lemon pepper but it turned out to be lime pepper, so I added that. I don't think it changed anything. This was such a fast dish to put together. I made it in the morning before work and it was perfectly chilled for lunch. I have to agree with the other poster that the sweetness from the peas and the crab is such a nice contrast to the dressing. I served it on a bed of butter lettuce and I had made some potato salad to go with it. Was perfect. Thanks so much for posting your recipe. Made for the Think Pink October '09 Tag

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    • on September 09, 2009

      I used this to make my salad for lunch today and it was so yummy! I loved the sweetness of the peas paired with the slightly tangy dressing. This is a keeper! **Made for Fall PAC 2009**

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    Nutritional Facts for Mock Crab Louis Salad for Two

    Serving Size: 1 (232 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 485.7
     
    Calories from Fat 201
    41%
    Total Fat 22.3 g
    34%
    Saturated Fat 4.2 g
    21%
    Cholesterol 257.0 mg
    85%
    Sodium 2237.4 mg
    93%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 3.5 g
    14%
    Sugars 10.8 g
    43%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    lemon pepper

    Detailed Nutrition Values About Nutrition Info
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