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    You are in: Home / Recipes / Mock Crab Louis Salad for Two Recipe
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    Mock Crab Louis Salad for Two

    Mock Crab Louis Salad for Two. Photo by FrenchBunny

    1/3 Photos of Mock Crab Louis Salad for Two

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 mins

    mama smurf's Note:

    Found the original recipe in Cooking for Two Magazine by Alice Cibulka. I have added a few ingredients and it is a quick and easy refreshing salad for two! I serve on lettuce leaves or serve on chopped lettuce. This along with some bread makes a light and delicious lunch or dinner. Chill time is cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the peas, crab, celery, onion and green pepper.
    2. 2
      Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, Krazy salt and lemon pepper.
    3. 3
      Pour the mixture over the crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
    4. 4
      Serve on lettuce and top with hard cooked egg and tomato.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on October 18, 2009

      55

      Very tasty! is what hubby said. You know when that happens, it's a good recipe. I used red pepper instead of green. Other than that, followed exactly. Thanks for posting. Made for Think Pink 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009

      55

      This made for a fantastic lunch. The flavors were wonderfully delicious. The only thing I changed was to put in red peppers and not green and I thought I had lemon pepper but it turned out to be lime pepper, so I added that. I don't think it changed anything. This was such a fast dish to put together. I made it in the morning before work and it was perfectly chilled for lunch. I have to agree with the other poster that the sweetness from the peas and the crab is such a nice contrast to the dressing. I served it on a bed of butter lettuce and I had made some potato salad to go with it. Was perfect. Thanks so much for posting your recipe. Made for the Think Pink October '09 Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      45

      I used this to make my salad for lunch today and it was so yummy! I loved the sweetness of the peas paired with the slightly tangy dressing. This is a keeper! **Made for Fall PAC 2009**

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mock Crab Louis Salad for Two

    Serving Size: 1 (232 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 485.7
     
    Calories from Fat 201
    41%
    Total Fat 22.3 g
    34%
    Saturated Fat 4.2 g
    21%
    Cholesterol 257.0 mg
    85%
    Sodium 2237.4 mg
    93%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 3.5 g
    14%
    Sugars 10.8 g
    43%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    lemon pepper

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