Mock Crab Louis Salad for Two

READY IN: 16mins
Recipe by mama smurf

Found the original recipe in Cooking for Two Magazine by Alice Cibulka. I have added a few ingredients and it is a quick and easy refreshing salad for two! I serve on lettuce leaves or serve on chopped lettuce. This along with some bread makes a light and delicious lunch or dinner. Chill time is cooking time.

Top Review by nemokitty

Very tasty! is what hubby said. You know when that happens, it's a good recipe. I used red pepper instead of green. Other than that, followed exactly. Thanks for posting. Made for Think Pink 2009.

Ingredients Nutrition

Directions

  1. In a bowl, combine the peas, crab, celery, onion and green pepper.
  2. Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, Krazy salt and lemon pepper.
  3. Pour the mixture over the crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
  4. Serve on lettuce and top with hard cooked egg and tomato.

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