Mock Crab Louis Salad for Two

Total Time
16mins
Prep 15 mins
Cook 1 min

Found the original recipe in Cooking for Two Magazine by Alice Cibulka. I have added a few ingredients and it is a quick and easy refreshing salad for two! I serve on lettuce leaves or serve on chopped lettuce. This along with some bread makes a light and delicious lunch or dinner. Chill time is cooking time.

Ingredients Nutrition

Directions

  1. In a bowl, combine the peas, crab, celery, onion and green pepper.
  2. Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, Krazy salt and lemon pepper.
  3. Pour the mixture over the crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
  4. Serve on lettuce and top with hard cooked egg and tomato.
Most Helpful

Very tasty! is what hubby said. You know when that happens, it's a good recipe. I used red pepper instead of green. Other than that, followed exactly. Thanks for posting. Made for Think Pink 2009.

nemokitty October 18, 2009

This made for a fantastic lunch. The flavors were wonderfully delicious. The only thing I changed was to put in red peppers and not green and I thought I had lemon pepper but it turned out to be lime pepper, so I added that. I don't think it changed anything. This was such a fast dish to put together. I made it in the morning before work and it was perfectly chilled for lunch. I have to agree with the other poster that the sweetness from the peas and the crab is such a nice contrast to the dressing. I served it on a bed of butter lettuce and I had made some potato salad to go with it. Was perfect. Thanks so much for posting your recipe. Made for the Think Pink October '09 Tag

FrenchBunny October 06, 2009

I used this to make my salad for lunch today and it was so yummy! I loved the sweetness of the peas paired with the slightly tangy dressing. This is a keeper! **Made for Fall PAC 2009**

rickoholic83 September 09, 2009