Prep 15 mins
Cook 1 min
Found the original recipe in Cooking for Two Magazine by Alice Cibulka. I have added a few ingredients and it is a quick and easy refreshing salad for two! I serve on lettuce leaves or serve on chopped lettuce. This along with some bread makes a light and delicious lunch or dinner. Chill time is cooking time.
- 1⁄4 cup frozen peas, thawed
- 3⁄4 cup imitation crabmeat, cubed
- 2 tablespoons celery, finely chopped
- 2 tablespoons onions, finely chopped
- 1 1⁄2 tbls.green pepper, finely chopped
- 3 tablespoons mayonnaise
- 1 teaspoon ketchup
- 1⁄4 teaspoon horseradish
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄8 teaspoon lemon pepper
- 1⁄8 teaspoon krazy salt
- 1 egg, hard boiled cut in forths
- 1 tomatoes, chopped
- In a bowl, combine the peas, crab, celery, onion and green pepper.
- Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, Krazy salt and lemon pepper.
- Pour the mixture over the crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
- Serve on lettuce and top with hard cooked egg and tomato.
Very tasty! is what hubby said. You know when that happens, it's a good recipe. I used red pepper instead of green. Other than that, followed exactly. Thanks for posting. Made for Think Pink 2009.
This made for a fantastic lunch. The flavors were wonderfully delicious. The only thing I changed was to put in red peppers and not green and I thought I had lemon pepper but it turned out to be lime pepper, so I added that. I don't think it changed anything. This was such a fast dish to put together. I made it in the morning before work and it was perfectly chilled for lunch. I have to agree with the other poster that the sweetness from the peas and the crab is such a nice contrast to the dressing. I served it on a bed of butter lettuce and I had made some potato salad to go with it. Was perfect. Thanks so much for posting your recipe. Made for the Think Pink October '09 Tag
I used this to make my salad for lunch today and it was so yummy! I loved the sweetness of the peas paired with the slightly tangy dressing. This is a keeper! **Made for Fall PAC 2009**