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I made this prior to using in a completed dish. It tasted okay, but I truly miss the salt. I used it in a recipe that called for "Cream of Chicken soup" and it worked pretty well. I would probably rate it slightly lower, except that I'm rating on the entire purpose of this recipe. I used "Swanson Less Sodium, Fat Free chicken broth". I also used just one 4 oz boneless, skinless chicken breast. The only substitution I made was that I used vegetable oil instead of Canola oil. It does have a bit of an off taste and texture, but maybe that is to be expected. Very basic ingredients that are easily available (and I did use "Butter Buds") and quite easy to make. I will state that it is a good substitute for anyone who is cautious about their sodium intake and/or have medical issues. I would highly recommend this recipe to all that have the need for such. For myself, however, I will stick with the Campbell's canned. I will try this again after the holiday (just to see if I messed something up in combining the ingredients). Thanks for posting this recipe for those that need such an alternative. (Made for PRMR)

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rosie316 December 20, 2013
Mock Condensed Cream of Chicken Soup - Modified AHA