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    You are in: Home / Recipes / Mock Coconut Pie (Spaghetti Squash) Recipe
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    Mock Coconut Pie (Spaghetti Squash)

    Mock Coconut Pie (Spaghetti Squash). Photo by Mikekey

    1/1 Photo of Mock Coconut Pie (Spaghetti Squash)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    mew (Elaine in MD)'s Note:

    Few would know this pie is not coconut. I found the recipe in a community newspaper when vacationing in a very rural area of West Virginia about twenty years ago.

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    Units: US | Metric


    1. 1
      Set oven 350.
    2. 2
      With two forks, scoop squash from shell and set aside (you want approximately 3 cups).
    3. 3
      In large mixing bowl combine eggs, sugar, butter, lemon juice and vanilla.
    4. 4
      Whisk well.
    5. 5
      Stir in spaghetti squash.
    6. 6
      Pour into prebaked pie shell and sprinkle with nutmeg or cinnamon if desired.
    7. 7
      Bake 40-45 minutes until a knife inserted in the center comes out clean.
    8. 8
      Cool on rack.
    9. 9
      Serve with a dollop of whipped cream.
    10. 10
      Store, covered, in the refrigerator.

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    Ratings & Reviews:

    • on May 29, 2003


      Belated ranking - first tried in Aug/02 and noted as too sweet but reduced sugar to 3/4 cup the next time in Sept/02. Have made this several times since then and handed out recipe upon request.

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    • on September 17, 2012


      I made as written, with the exception of using a prepared UNBAKED pie shell. I think if you used a pre-baked shell and then baked another 40 minutes you would have a very burnt crust. We liked the texture and flavor of this, but I would follow the advice of previous reviewers and add some coconut extract and less sugar next time.

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    • on October 22, 2007


      I was excited to try this. Unfortunately, I found it was disappointing in flavor and texture. I even added the coconut extract and decreased the sugar as suggested by others. I won't try this one again --sorry.

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    Read All Reviews (5)


    Nutritional Facts for Mock Coconut Pie (Spaghetti Squash)

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.1
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 8.3 g
    Cholesterol 113.3 mg
    Sodium 277.5 mg
    Total Carbohydrate 52.6 g
    Dietary Fiber 0.5 g
    Sugars 33.5 g
    Protein 5.5 g

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