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    You are in: Home / Recipes / Mock Coconut Pie (Spaghetti Squash) Recipe
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    Mock Coconut Pie (Spaghetti Squash)

    Average Rating:

     4 Total Reviews

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    • on May 29, 2003

      Belated ranking - first tried in Aug/02 and noted as too sweet but reduced sugar to 3/4 cup the next time in Sept/02. Have made this several times since then and handed out recipe upon request.

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    • on October 22, 2007

      I was excited to try this. Unfortunately, I found it was disappointing in flavor and texture. I even added the coconut extract and decreased the sugar as suggested by others. I won't try this one again --sorry.

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    • on October 24, 2005

      I added 1/2 tsp. of coconut extract, and used a little less than a cup of sugar as was suggested by Karen. The flavor was good and the squash stays crisp, giving the pie a nice crunch. Next time I will chop up the squash after I scoop it from the shell as it made the pie "stringy". I just love a dessert made with something healthy, my DH and 4 yr old loved it!!! I did not let on that is was made with squash. Thanks for a great recipe.

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    • on July 25, 2005

      This was good. I did throw in a handful of fresh coconut from the healthfood store. I think it would be more convincing with coconut extract added. What a fun recipe. Thanks for sharing!

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    Nutritional Facts for Mock Coconut Pie (Spaghetti Squash)

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.1
     
    Calories from Fat 188
    45%
    Total Fat 20.9 g
    32%
    Saturated Fat 8.3 g
    41%
    Cholesterol 126.0 mg
    42%
    Sodium 263.6 mg
    10%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 0.5 g
    2%
    Sugars 33.7 g
    134%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info
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