Total Time
10mins
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Combine the cream cheese, sugar and sour cream in a small bowl.
  2. Beat until fluffy.
  3. Add the almond extract and milk to thin a bit.
  4. Blend well.
  5. Allow to set at room temperature for 30 minutes before serving.
  6. Makes enough for about a dozen scones.