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    You are in: Home / Recipes / Mock Clotted Cream Recipe
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    Mock Clotted Cream

    Mock Clotted Cream. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Julie B's Hive's Note:

    I've been using this one since found online a few years back. Nothing can replace true clotted cream but still, this is a very good substitute.

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    Units: US | Metric


    1. 1
      Fold vanilla into sour cream. Beat heavy cream until stiff peaks form the fold in the sugar. Fold this mixture into the sour cream/vanilla mixture.

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    Ratings & Reviews:

    • on August 28, 2011


      I have never tried real clotted cream before, but this was amazing! I served this with homemade cinnamon scones and tasted just like strawberry shortcake! YUM!

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    • on February 21, 2011


      I really loved this recipe, it was so easy and it tasted great. It was ready when I was. I added homemade vanilla that had seeds in good in this. The cream was perfection, really enjoyed the thickness, creaminess and flavor. It was so silky, just perfect in my strawberry parfaits. I garnished with a vanilla bean and coarse sugar combo. Thank you so much for sharing a new favorite.

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    • on June 06, 2010


      I have never had clotted cream before, so I have nothing to compare this to. I thought this recipe was soooooooo yummy. It was very fast and easy to whip up. I served it over fresh strawberries and loved the slight tanginess of the sour cream with the sweetness of the whipped cream. Made for a very elegant and delicious topping. I will be making this often. Thanks for sharing! Made for June, 2010 Aus/NZ Swap.

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    Read All Reviews (4)


    Nutritional Facts for Mock Clotted Cream

    Serving Size: 1 (252 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 700.7
    Calories from Fat 600
    Total Fat 66.7 g
    Saturated Fat 40.6 g
    Cholesterol 222.8 mg
    Sodium 137.7 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 0.0 g
    Sugars 20.0 g
    Protein 4.8 g

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