Prep 20 mins
Cook 0 mins
This is my grandma She She's mock chopped liver. It's incredibly simple and very tasty. My whole family enjoys it. I like this version a lot more than the mock chopped liver made with garbanzo beans and/or green beans (even though that version is healthier). Makes a terrific appetizer.
- 4 hard-boiled eggs
- 1 large onion, chopped
- 236.59 ml ground walnuts
- 4.92 ml olive oil
- 0.25 ml paprika
- Sautee chopped onion in olive oil on low heat until onion is clear in color. Let cool.
- Add eggs, nuts, and onion to cuisine art and puree.
- Sprinkle paprika over top.
- Serve with crackers, carrots, celery, or chips.