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    You are in: Home / Recipes / Mock Chopped " Liver " ( Mushrooms & Lentils ) Recipe
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    Mock Chopped " Liver " ( Mushrooms & Lentils )

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kevin Simon's Note:

    This is a recipe I created for the holidays. After tasting many of the "faux" chopped livers out there I decided to create something with a more meaty taste, look and texture. ENJOY!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely chop both onions but 1/4 leave raw and sauté in oiled frypan till blackened; set aside.
    2. 2
      Coarsely chop the hard boiled eggs and set aside with the browned onion (save a spoon or two of grated egg as a garnish).
    3. 3
      Brown all the mushrooms in a lightly oiled frypan till completely dry and brown, then salt lightly and place in food processor.
    4. 4
      Add 1/4 raw onion and all the remaining ingredients except for the dehydrated onion, browned onion and egg. Blend till smooth.
    5. 5
      Remove from processor and fold in the browned onion, dehydrated onion and chopped egg. Chill overnight and serve.
    6. 6
      Timesaver Tip: Boil the eggs in the pot with the lentils.

    Ratings & Reviews:

    • on November 27, 2008

      55

      Excellent recipe! Didn't use dry onion flakes and it still turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mock Chopped " Liver " ( Mushrooms & Lentils )

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 163.1
     
    Calories from Fat 78
    47%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 159.9 mg
    53%
    Sodium 138.3 mg
    5%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.4 g
    17%
    Protein 9.4 g
    18%

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