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    You are in: Home / Recipes / Mock Chopped " Liver " ( Green Peas ) Recipe
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    Mock Chopped " Liver " ( Green Peas )

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    arira's Note:

    An healthy and tasty alternative to real chopped liver, and easy to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      fry onion in oil till dark brown, making sure not to burn them or you get a bitter taste.
    2. 2
      Transfer onions and oil to a food processor.
    3. 3
      Add all other ingredients and process till smooth.

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    Ratings & Reviews:

    • on August 18, 2013

      55

      This is the best and easiest mock chopped "liver" recipe I've ever tried-- and I've tried a LOT of them! Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009

      55

      I made it today and it tastes great! I used two medium sized onions and around half the amount of peas and a cup of walnuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2007

      Just heard about this from my Kansas cousin, Carolee. Hope to try it one of these days soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mock Chopped " Liver " ( Green Peas )

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.5
     
    Calories from Fat 275
    63%
    Total Fat 30.6 g
    47%
    Saturated Fat 4.5 g
    22%
    Cholesterol 159.0 mg
    53%
    Sodium 634.6 mg
    26%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 8.4 g
    33%
    Sugars 11.6 g
    46%
    Protein 14.0 g
    28%

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