5 Reviews

Cut the oil back to 1 1/2 T and it was more than enough for me. The flavors all together in this are great, tho. I probably cut back on soy and salt as well but didn't really measure. I'll try this again with a firmer tofu. Yum!

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Queen Roachie January 04, 2015

THANK YOUUUUUUUU, I lived on Maui for 12 yrs. I used to eat this allll the time, been looking for the recipe for 10 yrs since I moved back to mainland. You have no idea how happy you just made me!!!!!!

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cctmellissa August 18, 2011

I have eaten this tasty tofu at the Down To Earth delis in Honolulu- I have missed it every day since moving away from Hawaii and I am SOOO excited to find this recipe!!
It tastes just like I remember it. SO good!

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Mystic_Mommy November 05, 2010

This is a great recipe. I froze the tofu first, that seemed to give it more of a chicken texture. Very easy! Thanks!

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548850 August 20, 2009

This recipe was outstanding! The texture was too soft to fool anyone about it being tofu, but the taste was great. I only used 2 TBSPS of soy sauce, and less seasoned salt too and I wouldn't want it any saltier. I didn't add any pepper either. I'll be using this recipe lots. Thanks!

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Grace-AK March 27, 2007
Mock Chicken Tofu