Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mock Chicken Legs Recipe
    Lost? Site Map

    Mock Chicken Legs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Bec's Note:

    When my Mom was little, she would have this as part of her birthday party picnic. With it would be potato salad, dressed up B&M beans, potato chips, watermelon, brownies, and her cucumbers. Her birthday is August 16, so she remembers how it was always really hot, yet her Mom would still prepare everything for her special day. She would make enough for 2 skewers per person, and with all of her family that meant feeding 12 people. The amount of meat I have listed is an estimate, as the paper this was originally written on didn't list specifics, so I don't know how much she bought to feed that many!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs pork tenderloin, cut up into 1 inch pieces
    • 2 lbs veal, cut up into 1 inch pieces
    • flour
    • salt and pepper
    • butter
    • 2 (10 3/4 ounce) cans cream of mushroom soup
    • wooden skewer

    Directions:

    1. 1
      Place 1 inch pieces of pork and veal alternately on skewers, almost 5 pieces per stick.
    2. 2
      Season with flour, salt and pepper.
    3. 3
      Brown in butter; do not crowd; turn often to brown evenly.
    4. 4
      Place in a roasting pan.
    5. 5
      Pour 2 cans of cream of mushroom soup over top.
    6. 6
      Cover and bake at 325 degrees Fahrenheit for 2 hours.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mock Chicken Legs

    Serving Size: 1 (303 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.1
     
    Calories from Fat 145
    39%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.5 g
    27%
    Cholesterol 166.7 mg
    55%
    Sodium 686.8 mg
    28%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 46.5 g
    93%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites