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1/1 Photo of Mock Chicken Fried Steak With Milk Gravy
My mother made these for us four girls. Money was tight and she couldn't afford steak very often. These use ground beef. I use a 80/20 lean to fat. You can use ground round but it tends to be a little too dry. This is great with mashed potatoes. Everyone I have ever made it for loved it. The first time my DH had it he never knew it was ground beef. He just commented on the tenderness of the steak!
Units: US | Metric
Serving Size: 1 (405 g)
Servings Per Recipe: 4
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