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    You are in: Home / Recipes / Mock Chicken Fried Steak Recipe
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    Mock Chicken Fried Steak

    Mock Chicken Fried Steak. Photo by Debbie R.

    1/1 Photo of Mock Chicken Fried Steak

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    40 mins

    5 mins

    Dienia B.'s Note:

    made with hamburger and cracker crumbs can be frozen from dee bloomquist via sally grosserode i would serve with white or brown gravy original recipe called for 2 tablespoons onion salt i switched to 2 teaspoons onion powder really good for make ahead meals she chills meat for 30 minutes .dont make these to thin they will be like hockey pucks if you fry them to brown

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix beef onion powder parsely chili powder if you want eggs and 1 cup of the cracker crumbs
    2. 2
      mix well.
    3. 3
      divide mixture into 8 balls
    4. 4
      sprinkle rest of cracker crumbs on board
    5. 5
      put pattties on these and roll out thin
    6. 6
      be sure each side is well coated with crumbs
    7. 7
      put on wax paper and chill 30 minutes or may be frozen brown on both sides then put in oven to keep hot.

    Ratings & Reviews:

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    Nutritional Facts for Mock Chicken Fried Steak

    Serving Size: 1 (72 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 161.3
     
    Calories from Fat 82
    51%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 131.0 mg
    43%
    Sodium 404.4 mg
    16%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    0%
    Protein 15.3 g
    30%

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