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    You are in: Home / Recipes / Mock Chicken Fettuccine Alfredo Using Whole Wheat Linguine Recipe
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    Mock Chicken Fettuccine Alfredo Using Whole Wheat Linguine

    Mock Chicken Fettuccine Alfredo Using Whole Wheat Linguine. Photo by LifeIsGood

    1/2 Photos of Mock Chicken Fettuccine Alfredo Using Whole Wheat Linguine

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Becky in Wisconsin's Note:

    I created this recipe because DH cannot have milk, cream, or cream cheese. But he can have regular cheese. So, I had a hunk of fresh parmesan in the fridge, and an idea in my head. And this was the result.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, saute onion in oil. When softened add in chicken. Cook until no longer pink.
    2. 2
      While you are cooking the chicken, you should be boiling your water for the pasta. Try to time it when they are done about the same time.
    3. 3
      Remove chicken from pan with slotted spoon and set aside. Keep warm.
    4. 4
      Turn the heat down as to not burn the butter. Add butter to skillet. Let it melt, add the garlic and cook for 1 minute.
    5. 5
      Add the wine or broth.
    6. 6
      Stir in the parmesan cheese until melted.
    7. 7
      Return chicken and the pasta to the "sauce", and toss.
    8. 8
      Sprinkle with parsley and serve.

    Ratings & Reviews:

    • on April 08, 2008

      55

      ~PAC Spring 2008~ DELICIOUS!!! I thought this recipe would be good but I didn't realize just how much. Wow. I really loved this mock chicken fettuccine alfredo recipe. It was so creamy and flavorful. The butter is a must...don't skimp there. I used regular grated parmesan cheese - a little less than 1/2 cup - and it was perfect. Simple to make and extremely satisfying.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2014

      55

      GREAT!<br/>Actually, what you DID here is the more AUTHENTIC recipe for Alfredo. Like most of us DUMB Americans, we've been told/conditioned that Alfredo Sauce has cream in it. Thanks to Prego, Ragu, Francesco Rinaldi, restaurants like Perkin's, Denny's, Olive Garden and even some GOOD "Italian" restaurants. The ORIGINAL "Alfredo's Of Rome' recipe from 1914 was/is: I lb Fettuccine, 1/2 lb Butter, 1/2 lb Grated Parmagiano Cheese. THAT'S IT! NO CREAM! Yours isn't "Mock" at all!!!<br/>Bravo!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mock Chicken Fettuccine Alfredo Using Whole Wheat Linguine

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.4
     
    Calories from Fat 282
    46%
    Total Fat 31.3 g
    48%
    Saturated Fat 13.1 g
    65%
    Cholesterol 130.6 mg
    43%
    Sodium 306.7 mg
    12%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.7 g
    2%
    Protein 40.6 g
    81%

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