Prep 5 mins
Cook 45 mins
It's amazing how much it tastes like chicken and dressing! The recipe came from my aunt about 20 years ago.
- 1 lb ground chuck
- 2 cups dry breadcrumbs
- 1 egg, beaten
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup milk
- 1 small onion, chopped
- 1⁄2 teaspoon sage
- salt and pepper
- Mix all ingredients; put into buttered casserole dish.
- Bake at 325°F for 45 minutes.
This was very easy and quick to make. Made a great dinner. I did find it to be a bit "sloppy". I don't think it needed as much milk. I would have preferred this a bit firmer and easier to cut . . . . like a pie. But the taste was good
My 11 year old daughter made this for dinner last night. Nice easy filling meal. It is amazing, but it really does taste like chicken and dressing. Very very good -- definitely comfort food. This is one of those meals though that while tastes great -- it is definitely lacking in eye appeal! Will definitely make again and maybe sprinkle some reserved breadcrumbs on top to give it a more finished look.