I was looking for a different cake recipe for Passover to make a change from all the nut cakes and flourless sponges. Thank you Blucoat for posting this - a huge success, really yummy and yes, the quantity produces at least 18 servings because it's very rich, more of a dessert than a cake. The instructions were straightforward, I used fresh mashed sweet potato. I froze half of it s and it freezes really well. The glaze was good too and very easy to use.
I'm about to make it again for dessert but this time because I have a guest who is totally intolerant to fruit, spice, nuts and seeds and this recipe can be enjoyed by everyone at the table.