1 Review

OK, these have been made and are in the fridge for the 6 day wait. I snuck a tastes of the "sweet" pickle juice and it was fabulous, so I anticipate these will be equally wonderful. Stay tuned. . . VERY good stuff. I used both traditional inexpensive hamburger dills (pre-sliced) and expensive homestyle dills from a local market (which I sliced myself). While the hamburger dills took on the flavors much more quickly, both were good after 6 days. I could not really detect the clove or the cinnamon in the final product though which was a bummer. What a fun recipe this was! Thanks WiGal! Made for VEG*N tag July 2009

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JanuaryBride July 28, 2009
Mock Cherry Dills