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    You are in: Home / Recipes / Mock Cheesecake Recipe
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    Mock Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mareesme's Note:

    This was found in my mom's recipe box and I thought it strange enough to post! I haven't made this recipe yet, but maybe you'd want to see if it really resembles cheesecake! (Note: Cooking time does not include the overnight chilling time.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour springform pan or spray with Pam. Preheat oven to 325dg.
    2. 2
      Combine grahamcracker crumbs, melted butter and sugar. Press into bottom and up sides of springform pan. Bake for 5 minutes, then remove to cool.
    3. 3
      Blend together applesauce, condensed milk slightly beaten eggs and lemon juice.
    4. 4
      Pour mixture over prepared crust and bake at 325 for 30 minutes.
    5. 5
      refrigerate overnight before removingfrom pan and serving.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on June 23, 2013

      55

      very easy. I made this for someone who doesn't like cream cheese next time I will make a vanilla wafer macadamia nut crust and add lemon zest. but really good and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mock Cheesecake

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 561.1
     
    Calories from Fat 247
    44%
    Total Fat 27.4 g
    42%
    Saturated Fat 14.9 g
    74%
    Cholesterol 239.4 mg
    79%
    Sodium 398.3 mg
    16%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 1.4 g
    5%
    Sugars 45.0 g
    180%
    Protein 12.2 g
    24%

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