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    You are in: Home / Recipes / Mock Cheese-It Crackers Recipe
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    Mock Cheese-It Crackers

    Mock Cheese-It Crackers. Photo by TeresaS

    1/3 Photos of Mock Cheese-It Crackers

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Verelucky's Note:

    Basically zero carbs and it gives you the "crunch" that seems to lack on Atkins. They taste like cheese-it crackers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place mounds of shredded cheddar cheese on non-stick cookie sheet.
    3. 3
      (about the size of a half dollar) Bake in oven for approx 3-5 minutes.
    4. 4
      The cheese will spread out into a lacy looking cracker.
    5. 5
      Remove to paper towels to cool.
    6. 6
      Store in airtight container.
    7. 7
      Top with salsa and sour cream for a nice taste or just eat plain!

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    Ratings & Reviews:

    • on November 18, 2003

      45

      These really are tasty and I LOVE cheese! But since it took me 3 tries to get it right, let me offer a bit of advise: 1) let cool on cookie sheet for about 2 minutes before removing. Silly me tried to take them off the sheets when they were still hot... does not work! 2) they will stick to paper towels some, I found waxed paper to work better. 3) definitally grab some sour cream, because they are heavenly with it! 4) I found that spreading the cheese out about 1/16 of an inch thick instead of making a little mound worked better for me, otherwise the middle was still not done when the edges were. 5) just a thought for those going low carb: I had one that really spread out, I bent it into a taco shell shape by accident when putting it on the wax paper. I was able to load this baby up with sour cream, salsa and some chicken! Tacos anyone? Thanks for sharing Maureen! I have to go make some more, because these were supposed to be my lunch tomorrow, but it seems they are already gone! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2013

      45

      I read through all the reviews and took the needed info to prepare these tasty cheese bits...with that said...they tasted like bits of cheese...so in the future I think I will just slice a piece of cheese off the old block and enjoy it...I do think this would make a great taco shell if you increased the amount of cheese and made a large circle to fold over...thanks for posting the recipe...=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      55

      I also will microwave a slice of cheese, for one minute on parchment paper. Can cut in fourths for smaller crackers and microwave. Or following directions toast in oven. Love them for a low carb snack.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Mock Cheese-It Crackers

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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