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    You are in: Home / Recipes / Mock Charro Pinto Bean W/ Sausage Recipe
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    Mock Charro Pinto Bean W/ Sausage

    Mock Charro Pinto Bean W/ Sausage. Photo by Chef #560664

    1/1 Photo of Mock Charro Pinto Bean W/ Sausage

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #560664's Note:

    This is a cheap knock off that I throw together because it taste so good!!!

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    Serves: 4



    Units: US | Metric


    1. 1
      In a medium sauce pan empty the can of pinto beans. Add 1/2 cup of water. Add cilantro and green onion. Set on low heat to warm.
    2. 2
      In a skillet, cut sausage into bite sized chunks and sear/brown. Strain out leaving the fat in the skillet.
    3. 3
      Add onion to the skillet. Dash of garlic salt, Dash of cumin, Dash of chili powder. Salt and pepper to taste. Lots of pepper seams to work well with this dish. Set to medium high and caramelize the onion. Add onion to the saucepan and bring to a boil. Let boil for about a minute stirring constantly.
    4. 4
      Reduce heat to a gentle boil (simmer) for another 5-7 minutes. What you are doing is trying to 'reduce' the water a little.
    5. 5

    Ratings & Reviews:


    Nutritional Facts for Mock Charro Pinto Bean W/ Sausage

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.8
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 5.1 g
    Cholesterol 32.1 mg
    Sodium 465.5 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 10.9 g
    Sugars 2.3 g
    Protein 16.7 g

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