Total Time
20mins
Prep 20 mins
Cook 0 mins

We've made this for several weddings in our family and everyone really likes it.

Ingredients Nutrition

Directions

  1. Heat the sugar and the water slowly until all the sugar is melted, stirring occasionally. Let this mixture cool.
  2. Add the lemon juice, almond extract, and vanilla extract.
  3. For every cup of this mixture, put 2 quarts of ginger ale in the punch bowl and add crushed ice.

Reviews

(1)
Most Helpful

This punch is amazingly addictive!!! Perfect for many occasions! Absolutely my favorite punch recipe. So beautiful. I got this recipe from a friend and misplaced it. Thanks so much for putting it on food.com I have put it in my "recipe box" and will always know where it is!

SayHay6 May 01, 2015

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