Prep 5 mins
Cook 0 mins
Virgin Champagne. Found online and I have yet to try it.
- 3 quarts ginger ale
- 1⁄2 cup grenadine
- 1⁄2 cup lemon juice (clear)
- 1⁄2 cup grapefruit juice (clear)
- 2 cups tonic water or 2 cups club soda
- Combine in a large punch bowl.
- Serve chilled.
I made and served this at my sister's wedding shower and it was a hit!! It had sweet and sour all at the same time, but not to much of either one. Most people called it very "fresh tasting." It was easily doubled and if you wanted you could add a little vodka for the adults!