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    You are in: Home / Recipes / Mock Canned Pineapple Chunk or Crushed (Water Bath) Recipe
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    Mock Canned Pineapple Chunk or Crushed (Water Bath)

    Mock Canned Pineapple Chunk or Crushed (Water Bath). Photo by Rita~

    1/5 Photos of Mock Canned Pineapple Chunk or Crushed (Water Bath)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Rita~'s Note:

    This is great for preserving your overabundance of summer zucchini. Nice over ice cream, in a trifle over pancakes...... Use in any way you would canned pineapple. I found no need for the extract unless you want additional flavor like coconut to make pine colada flavor.

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    Ingredients:

    Yield:

    8 ounce ...

    Units: US | Metric

    • 10 cups zucchini (shredded or cubed peeled, seeds removed)
    • 46 ounces canned unsweetened pineapple juice
    • 1 1/2 cups bottled lemon juice, necessary for safe canning
    • 3 cups sugar
    • 1 pinch salt
    • yellow food coloring, for eye appeal
    • 1 -2 teaspoon coconut, extract to taste (for a pina colada effect) (optional)
    • 1/2 cup coconut rum (optional) or 1/2 cup pineapple rum (optional)

    Directions:

    1. 1
      Cube zucchini for chunk or shred for crushed pineapple. The shredded with fill less jars then chunk.
    2. 2
      Place the shredded zucchini in a strainer for 15 minutes. Squeeze out excess water.
    3. 3
      Or place the cubed zucchini in a strainer and lightly salt, toss and let sit 20 minutes. Then rinse and drain weel twice. Dry with papare towels.
    4. 4
      While the zucchini is draining place juices, sugar, salt, and food coloring in a large pot and bring to a boil.
    5. 5
      Add shredded zucchini to pot and bring back to a boil for 25 minutes. cubed zucchini for 40.
    6. 6
      Then add extract and rum if using cook for 5 more minutes.
    7. 7
      Fill hot sterilized jars with hot mixture and cooking liquid, leaving 1/2 inch head space.
    8. 8
      Remove air bubbles.
    9. 9
      Wipe jar rims.
    10. 10
      Adjust lids.
    11. 11
      Process in a boiling water bath.
    12. 12
      Half-pints or pints for 15 minutes.
    13. 13
      You should get 16 jars shredded with this recipe or 10 jar cubed.
    14. 14
      With the cubed you`ll have extra syrup left, do save it for making mixed drinks.

    Ratings & Reviews:

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    Nutritional Facts for Mock Canned Pineapple Chunk or Crushed (Water Bath)

    Serving Size: 1 (3632 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 330.6
     
    Calories from Fat 5
    79%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 36.3 mg
    1%
    Total Carbohydrate 83.1 g
    27%
    Dietary Fiber 1.6 g
    6%
    Sugars 76.9 g
    307%
    Protein 2.1 g
    4%

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