6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This tasted fantastic. Thanks for a great tasting recipe. This is a keeper.

6 people found this helpful. Was it helpful to you? [Yes] [No]
Lori Bailey December 15, 2002

This was VERY easy to make. I called it a vegetable dessert because it was quite sweet. I served it as a vegetable yesterday. Tonight we are having the leftovers with vanilla ice cream or Cool Whip. Very versatile!

2 people found this helpful. Was it helpful to you? [Yes] [No]
Dianne48 October 10, 2003

I was lucky enough to find this recipe for last years Thanksgiving feast, and it was so good that my Aunt who is hosting this years gathering asked me to make it again! Everyone loved it!! It is a versatile dish, and is very easy to make. I actually used my Kitchen Aid mixer to blend the ingredients and the dish was superb! I found it to be easier than blending everything in the pan. I made enough for 45 people, so I had to find a way to cut the time, but all came out perfect! Thank you Malriah for the great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Native New Yorker November 26, 2008

The taste was good but my family likes it thicker so next time I will adjust the ingredients to have less juice. I also topped it with marshmallows.

0 people found this helpful. Was it helpful to you? [Yes] [No]
her70cuda November 23, 2007

This is so simular to my own recipe that I have been making for 30+ years. Exact ingredients, but I just guess at the amounts now. Glad to see this recipe with it's high ratings. and it is really a five star.

0 people found this helpful. Was it helpful to you? [Yes] [No]
llk2day January 24, 2005
Mock Candied Yams - Without the Yams!