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1 hrs 30 mins
I have no idea what made me think to try this out but it worked really well. The first time I made it, I took it to my boyfriend's family's house for Thanksgiving dinner. I wasn't sure if it would go over well since it was something I just kind of threw together and I was shocked when Uncle Bob asked his wife to get the recipe. (I almost died, how could I tell them that I had NO IDEA how I made it!) SO, Aunt Mary and I sat down and figured out exactly how I had created this dish and the recipe was born! I like it sweet but you can adjust the maple syrup and brown sugar to suit your own tastes. The cook time obviously includes the time to cook the squash.
Units: US | Metric
Serving Size: 1 (262 g)
Servings Per Recipe: 6