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    You are in: Home / Recipes / Mock Boursin Au Poivre Recipe
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    Mock Boursin Au Poivre

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 19, 2002

      excellent boursin replacement that's even better than the original at a fraction of the price! thanks so much

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    • on November 25, 2003

      The flavour of this was evry good, although the cream cheese was pretty runny after I had blended it with the other ingredients. I should have made this recipe a couple of days prior as suggested. Boursin is so expensive, it's great to have a substitute. I used the leftovers in between the breast and the skin of a freerange roast chicken and it was fabulous.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2003

      I really enjoyed this boursin! I served it with round crackers, along with a sauce made from wine, raspberry jam and balsamic vinegar and olive oil. Thank you so much for the recipe!

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    Nutritional Facts for Mock Boursin Au Poivre

    Serving Size: 1 (234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 803.6
     
    Calories from Fat 714
    88%
    Total Fat 79.4 g
    122%
    Saturated Fat 49.8 g
    249%
    Cholesterol 249.4 mg
    83%
    Sodium 672.3 mg
    28%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 17.7 g
    35%

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