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excellent boursin replacement that's even better than the original at a fraction of the price! thanks so much

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chia December 19, 2002

The flavour of this was evry good, although the cream cheese was pretty runny after I had blended it with the other ingredients. I should have made this recipe a couple of days prior as suggested. Boursin is so expensive, it's great to have a substitute. I used the leftovers in between the breast and the skin of a freerange roast chicken and it was fabulous.

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Kate in Katoomba November 25, 2003

I really enjoyed this boursin! I served it with round crackers, along with a sauce made from wine, raspberry jam and balsamic vinegar and olive oil. Thank you so much for the recipe!

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Sharon123 February 18, 2003
Mock Boursin Au Poivre