Mock Boursin Au Poivre

READY IN: 20mins
Recipe by Miss Annie

This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting time.

Top Review by chia2160

excellent boursin replacement that's even better than the original at a fraction of the price! thanks so much

Ingredients Nutrition

Directions

  1. Blend cream cheese with garlic, caraway, basil, dill weed and chives.
  2. Pat into round, flat shape.
  3. Roll generously on all sides in lemon pepper.
  4. NOTE: This is better if you make it a few days ahead.
  5. It tastes a lot like French Boursin au Poivre.

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