Recipe by Marg (CaymanDesigns)
I have always loved doughnuts and danishes for breakfast. Once I started eating healthier, I really missed them. This is what I came up with as a substitute, and I now love them more than the full fat version! You can also use sliced strawberries or peaches in place of the blueberries, or a little sugar free jam.
Top Review by labieri
I changed it a little. Toast English muffin, then spread fat free ricotta cheese on muffin, add fruit then sprinkle cinnamon and sweetener on top. Broil for a few minutes until fruit is bubbly. Love this for breakfast!!!
- 1 light multi-grain English muffin
- 2 tablespoons weight watchers low-fat whipped cream cheese
- 1⁄4 cup fresh blueberries