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    You are in: Home / Recipes / Mock Blueberry Cream Cheese Danish Ww 2 Pts Recipe
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    Mock Blueberry Cream Cheese Danish Ww 2 Pts

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 04, 2014

      I changed it a little. Toast English muffin, then spread fat free ricotta cheese on muffin, add fruit then sprinkle cinnamon and sweetener on top. Broil for a few minutes until fruit is bubbly. Love this for breakfast!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2012

      You have to be kidding me- nothing at all like a danish except it has blueberries. You would need to butter the muffin and add sugar to the cream cheese, mascarpone would be better too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2010

      This was very tasty! I used the fruit I had on hand, which was raspberries. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2013

      I had to add something to make it sweet. Honey worked but added another point. Still dry but ok. maybe something else....

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mock Blueberry Cream Cheese Danish Ww 2 Pts

    Serving Size: 1 (37 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 21.0
     
    Calories from Fat 1
    12%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.6 g
    14%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    light multi-grain English muffins

    low-fat whipped cream cheese

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