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    You are in: Home / Recipes / Mock Blueberry Cream Cheese Danish Ww 2 Pts Recipe
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    Mock Blueberry Cream Cheese Danish Ww 2 Pts

    1/7 Photos of Mock Blueberry Cream Cheese Danish Ww 2 Pts

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Marg (CaymanDesigns)'s Note:

    I have always loved doughnuts and danishes for breakfast. Once I started eating healthier, I really missed them. This is what I came up with as a substitute, and I now love them more than the full fat version! You can also use sliced strawberries or peaches in place of the blueberries, or a little sugar free jam.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 light multi-grain English muffin
    • 2 tablespoons weight watchers low-fat whipped cream cheese
    • 1/4 cup fresh blueberries

    Directions:

    1. 1
      Split and toast the english muffin.
    2. 2
      Top each half with 1 Tbls. of the cream cheese and half of the blueberries.

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    Ratings & Reviews:

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    Nutritional Facts for Mock Blueberry Cream Cheese Danish Ww 2 Pts

    Serving Size: 1 (37 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 21.0
     
    Calories from Fat 1
    12%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.6 g
    14%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    light multi-grain English muffins

    low-fat whipped cream cheese

    Detailed Nutrition Values About Nutrition Info

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