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    You are in: Home / Recipes / Mock Baby Ruth Bars Recipe
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    Mock Baby Ruth Bars

    Mock Baby Ruth Bars. Photo by SrtaMaestra

    1/1 Photo of Mock Baby Ruth Bars

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Brigitte in Texas's Note:

    I found this recipe 26 years ago in a magazine. It is always made as part of our Christmas baking and other time throughout the year. I won first place in a contest at my husbands work with this recipe. WE LOVE IT !!!

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    Units: US | Metric


    1. 1
      Mix together oatmeal, brown sugar, corn syrup.
    2. 2
      Pour melted butter over mixture and stir.
    3. 3
      Add 1/4 cup peanut butter and vanilla. Mix again.
    4. 4
      Pat into a greased 9x13 pan and bake 12 minutes in 400 degree oven.
    5. 5
      While crust is baking melt chocolate chips and butterscotch chips in glass bowl in microwave on high heat for 1 minute and stir contine 1 minute cooking until melted.
    6. 6
      Stir in 2/3 cup peanutbutter and peanuts.
    7. 7
      Spread over top of cooked crust.
    8. 8
      cool and cut. Stores well in air tight container in refrigerator.

    Ratings & Reviews:

    • on January 18, 2012


      I made these for our neighborhood Christmas cookie gift exchange this past year. They turned out pretty good. Nothing like a Baby Ruth bar at all as far as any of us were concerned but a good combination of flavors. Recipe doubled easily.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2008


      This is an excellent recipe. I took this to work and everyone loved it. After trying one bite, my husband insisted we'd be making this again! Thanks for posting! Made for PAC fall 08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mock Baby Ruth Bars

    Serving Size: 1 (42 g)

    Servings Per Recipe: 28

    Amount Per Serving
    % Daily Value
    Calories 263.5
    Calories from Fat 144
    Total Fat 16.1 g
    Saturated Fat 5.9 g
    Cholesterol 11.6 mg
    Sodium 151.9 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 2.8 g
    Sugars 14.9 g
    Protein 5.8 g

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