Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mock Apricot and Banana Cheesecake Recipe
    Lost? Site Map

    Mock Apricot and Banana Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    sillyyack#2's Note:

    A no bake cheesecake for those who have dairy allergies.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      To make the base; toast the hazelnuts and coconut separately, either in a oven or under the grill, until golden brown. allow to cool then rub the skins off the hazelnuts.
    2. 2
      Place coconut, 1/3 cup of hazelnuts, and rice cereal into a food processor until the nuts are finely chopped and all the ingredients are mixed. Set aside in a bowl.
    3. 3
      To make the topping; Cut the apricots into small pieces and simmer in a small amount of water or orange juice until soft. Sieve to remove the cooking liquid.
    4. 4
      Process the apricots, bananas, tofu, cinnamon, and lemon peel until smooth (add honey if not sweet enough).
    5. 5
      To assemble; alternate two layers of both the base and topping ingredients (finishing with the topping) either in a 8x8-inch baking dish or, preferably, in four sundae dishes. Decorate with a few hazel nuts.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mock Apricot and Banana Cheesecake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.0
     
    Calories from Fat 159
    61%
    Total Fat 17.7 g
    27%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 55.7 mg
    2%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 3.7 g
    15%
    Sugars 11.3 g
    45%
    Protein 9.0 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites