- 1 cup milk
- 1 cup flour
- 1 cup sugar
- 3 teaspoons baking powder
- 2 egg whites, beaten stiff
- 1 teaspoon vanilla
Directions See How It's Made
- Heat milk to a boiling point.
- Mix and sift flour, sugar, and baking powder 3 times.
- Pour milk gradually into dry mixture, blending well.
- Fold in white eggs and add vanilla.
- Pour into ungreased pan and bake in slow oven (300 degrees) for 45 minutes.
- Cover with the frosting of your choice.