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    You are in: Home / Recipes / Mochiko Chicken Recipe
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    Mochiko Chicken

    Mochiko Chicken. Photo by Jenny Sanders

    1/1 Photo of Mochiko Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Akikobay's Note:

    Classic Hawaiian-style chicken. Great for picnics, kids love this. Do not substitute the Mochiko for other flours...it's the secret ingredient! Cook time does not include time to marinate.

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    Ingredients:

    Yield:

    lbs

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together (except oil for frying) and marinate overnight.
    2. 2
      Fry in oil until golden brown.
    3. 3
      Drain on paper towels and serve.

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    Ratings & Reviews:

    • on March 22, 2006

      45

      This made for a well-seasoned chicken, and it quickly disappeared in my house. The flavor for me was a little too strong in soy sauce. Next time I'll try it with a sauce lower in sodium (and better in quality).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2004

      45

      Very nice! I used chives instead of green onions, and light soy sauce. I didn't have any hoisin sauce so I omitted it. It seemed like a lot of sesame seeds while I was toasting them, but the amount was fine. Nice light crispy coating and tender chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mochiko Chicken

    Serving Size: 1 (1283 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 917.9
     
    Calories from Fat 239
    26%
    Total Fat 26.6 g
    40%
    Saturated Fat 5.3 g
    26%
    Cholesterol 475.4 mg
    158%
    Sodium 2965.5 mg
    123%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.4 g
    5%
    Protein 122.3 g
    244%

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