This made for a well-seasoned chicken, and it quickly disappeared in my house. The flavor for me was a little too strong in soy sauce. Next time I'll try it with a sauce lower in sodium (and better in quality).
Very nice! I used chives instead of green onions, and light soy sauce. I didn't have any hoisin sauce so I omitted it. It seemed like a lot of sesame seeds while I was toasting them, but the amount was fine. Nice light crispy coating and tender chicken.