Total Time
40mins
Prep 20 mins
Cook 20 mins

Classic Hawaiian-style chicken. Great for picnics, kids love this. Do not substitute the Mochiko for other flours...it's the secret ingredient! Cook time does not include time to marinate.

Ingredients Nutrition

Directions

  1. Mix all ingredients together (except oil for frying) and marinate overnight.
  2. Fry in oil until golden brown.
  3. Drain on paper towels and serve.
Most Helpful

4 5

This made for a well-seasoned chicken, and it quickly disappeared in my house. The flavor for me was a little too strong in soy sauce. Next time I'll try it with a sauce lower in sodium (and better in quality).

4 5

Very nice! I used chives instead of green onions, and light soy sauce. I didn't have any hoisin sauce so I omitted it. It seemed like a lot of sesame seeds while I was toasting them, but the amount was fine. Nice light crispy coating and tender chicken.