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    You are in: Home / Recipes / Mochiko Chicken Recipe
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    Mochiko Chicken

    Mochiko Chicken. Photo by juliak_hatch

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    caffeine junkie's Note:

    Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. Great for potlucks. Preparation time does not include marinating time.

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    Units: US | Metric


    1. 1
      Cut chicken into bite-size pieces.
    2. 2
      In a medium bowl, sift together mochiko flour, cornstarch, sugar, and salt. Mix well.
    3. 3
      In a small bowl, combine eggs, shoyu, and garlic.
    4. 4
      Whisk into dry ingredients.
    5. 5
      Add chicken to mixture.
    6. 6
      Fold in green onions, and sesame seeds if desired.
    7. 7
      Marinate at least 4 hours; overnight is best.
    8. 8
      Deep-fry until golden brown.

    Ratings & Reviews:

    • on March 05, 2013

      i can't wait to try this recipe. im originally from hawaii and i just moved to virginia a few months ago and im dying for some good local food. im going to make this tomorrow!

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    • on February 22, 2011


      Big hit! Thanks for posting. We just moved to Washington from Hawaii and have been missing some plate lunches.. I used regular flour since I couldn't find Mochiko at my local grocery store and didn't feel like hunting it down. After the first few batches I fried, I decided I wanted to add another 1/4 Cup of sugar and about a teaspoon for ground ginger.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2009


    Read All Reviews (7)


    Nutritional Facts for Mochiko Chicken

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 846.7
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 6.5 g
    Cholesterol 565.1 mg
    Sodium 1946.1 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 0.8 g
    Sugars 13.2 g
    Protein 117.2 g

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