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    You are in: Home / Recipes / Mochiko Chicken Recipe
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    Mochiko Chicken

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 05, 2013

      i can't wait to try this recipe. im originally from hawaii and i just moved to virginia a few months ago and im dying for some good local food. im going to make this tomorrow!

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    • on February 22, 2011

      Big hit! Thanks for posting. We just moved to Washington from Hawaii and have been missing some plate lunches.. I used regular flour since I couldn't find Mochiko at my local grocery store and didn't feel like hunting it down. After the first few batches I fried, I decided I wanted to add another 1/4 Cup of sugar and about a teaspoon for ground ginger.

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    • on September 04, 2009

    • on July 16, 2009

      Great recipe - the flavors are great! We let this marinate overnight in a large ziploc and cooked the next day. It was so yummy!

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    • on April 19, 2009

      I just made it everyone loved it. I live in hawaii but was to lazy to go get Mochiko flour so i used 3 tbs flour 5 tbs corn starch. I marinade it over night. I think next time i wont add the extra salt because shoyu has a lot of salt already. This recipe is a keeper and will be made again and again. Thanks so much for a great easy recipe.

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    • on March 19, 2008

      I've had this recipe tucked away somewhere that I was unable to find. Thanks so much for posting this recipe here. Awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      Awesome recipe. Simple to make and delicious. Reminds me of Hawaii since I now live in Japan.

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    Nutritional Facts for Mochiko Chicken

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 846.7
     
    Calories from Fat 223
    26%
    Total Fat 24.8 g
    38%
    Saturated Fat 6.5 g
    32%
    Cholesterol 565.1 mg
    188%
    Sodium 1946.1 mg
    81%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.2 g
    52%
    Protein 117.2 g
    234%

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