7 Reviews

i can't wait to try this recipe. im originally from hawaii and i just moved to virginia a few months ago and im dying for some good local food. im going to make this tomorrow!

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ariel808 March 05, 2013

Big hit! Thanks for posting. We just moved to Washington from Hawaii and have been missing some plate lunches.. I used regular flour since I couldn't find Mochiko at my local grocery store and didn't feel like hunting it down. After the first few batches I fried, I decided I wanted to add another 1/4 Cup of sugar and about a teaspoon for ground ginger.

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Christina Sue February 22, 2011

Great recipe - the flavors are great! We let this marinate overnight in a large ziploc and cooked the next day. It was so yummy!

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MommaChef July 16, 2009

I just made it everyone loved it. I live in hawaii but was to lazy to go get Mochiko flour so i used 3 tbs flour 5 tbs corn starch. I marinade it over night. I think next time i wont add the extra salt because shoyu has a lot of salt already. This recipe is a keeper and will be made again and again. Thanks so much for a great easy recipe.

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yours_eventually April 19, 2009

I've had this recipe tucked away somewhere that I was unable to find. Thanks so much for posting this recipe here. Awesome!

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Teenah March 19, 2008

Awesome recipe. Simple to make and delicious. Reminds me of Hawaii since I now live in Japan.

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love to eat November 20, 2007
Mochiko Chicken