Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mochiko Chicken Recipe
    Lost? Site Map

    Mochiko Chicken

    Mochiko Chicken. Photo by juliak_hatch

    1/3 Photos of Mochiko Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    caffeine junkie's Note:

    Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. Great for potlucks. Preparation time does not include marinating time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into bite-size pieces.
    2. 2
      In a medium bowl, sift together mochiko flour, cornstarch, sugar, and salt. Mix well.
    3. 3
      In a small bowl, combine eggs, shoyu, and garlic.
    4. 4
      Whisk into dry ingredients.
    5. 5
      Add chicken to mixture.
    6. 6
      Fold in green onions, and sesame seeds if desired.
    7. 7
      Marinate at least 4 hours; overnight is best.
    8. 8
      Deep-fry until golden brown.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on March 05, 2013

      i can't wait to try this recipe. im originally from hawaii and i just moved to virginia a few months ago and im dying for some good local food. im going to make this tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2011

      55

      Big hit! Thanks for posting. We just moved to Washington from Hawaii and have been missing some plate lunches.. I used regular flour since I couldn't find Mochiko at my local grocery store and didn't feel like hunting it down. After the first few batches I fried, I decided I wanted to add another 1/4 Cup of sugar and about a teaspoon for ground ginger.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2009

      55

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Mochiko Chicken

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 846.7
     
    Calories from Fat 223
    26%
    Total Fat 24.8 g
    38%
    Saturated Fat 6.5 g
    32%
    Cholesterol 565.1 mg
    188%
    Sodium 1946.1 mg
    81%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.2 g
    52%
    Protein 117.2 g
    234%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites