Mochiko Cake

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Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

A delicious, moist cake made with coconut milk and rice flour.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine flour, sugar and baking powder; set aside.
  3. Combine butter, coconut milk, eggs and vanilla; add to flour mixture and mix well.
  4. Pour into greased 9 x 13-inch baking pan.
  5. Sprinkle sesame seeds evenly on top.
  6. Bake for 1 hour.