Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A delicious, moist cake made with coconut milk and rice flour.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine flour, sugar and baking powder; set aside.
  3. Combine butter, coconut milk, eggs and vanilla; add to flour mixture and mix well.
  4. Pour into greased 9 x 13-inch baking pan.
  5. Sprinkle sesame seeds evenly on top.
  6. Bake for 1 hour.