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    You are in: Home / Recipes / Mochiko Cake Recipe
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    Mochiko Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    lisakimbryant's Note:

    A delicious, moist cake made with coconut milk and rice flour.

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    Ingredients:

    Yield:

    2-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine flour, sugar and baking powder; set aside.
    3. 3
      Combine butter, coconut milk, eggs and vanilla; add to flour mixture and mix well.
    4. 4
      Pour into greased 9 x 13-inch baking pan.
    5. 5
      Sprinkle sesame seeds evenly on top.
    6. 6
      Bake for 1 hour.
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    Nutritional Facts for Mochiko Cake

    Serving Size: 1 (1723 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 234.0
     
    Calories from Fat 77
    32%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.7 g
    28%
    Cholesterol 54.2 mg
    18%
    Sodium 89.1 mg
    3%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 20.9 g
    83%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info

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