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Prep 15 mins
Cook 1 hr
A delicious, moist cake made with coconut milk and rice flour.
Make and share this Mochiko Cake recipe from Food.com.
- Preheat oven to 350 degrees.
- Combine flour, sugar and baking powder; set aside.
- Combine butter, coconut milk, eggs and vanilla; add to flour mixture and mix well.
- Pour into greased 9 x 13-inch baking pan.
- Sprinkle sesame seeds evenly on top.
- Bake for 1 hour.