Recipe by littleturtle

Good as is, but also very versatile.

Ingredients Nutrition


  1. Soak mushrooms in warm water for 20 minutes, then cook.
  2. Line bottom of rice cooker with rice.
  3. Add mochi rice, chicken broth, and crumbled bouillon.
  4. Steam.
  5. Mix remaining ingredients into steamed rice.
  6. Serve hot or cold.

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