Mochi Ice Cream!

READY IN: 30mins
Recipe by tunasushi

Use any flavoured ice cream for different results!

Top Review by Kayarich

I agree with the previous reviewer. I think I'm going to give up on this recipe. Maybe I'm just not good at wrapping it around the ice-cream. It melts too fast and I can't seal the mochi- it won't stick after the ice-cream melts. I had to eat right away but that's too much to eat. I had to throw away the rest. Super messy.

Ingredients Nutrition


  1. In a glass bowl, combine glutinous rice flour and water. Mix well to paste, then add sugar and mix till dissolved.
  2. Cover with plastic wrap and microwave for 2 minutes It will be half cooked. Remove and stir well while it is hot.
  3. Cover and return to microwave for 30 sec. Stir well.
  4. Place plastic wrap over a chopping board. Flour generously with corn flour (you must do this!).
  5. Wait for dough to cool down. Divide dough into 10 pieces.
  6. Flatten it with your palm. Wrap the dough round ice cream and refreeze it in an air tight container.

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