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    You are in: Home / Recipes / Mochi Ice Cream! Recipe
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    Mochi Ice Cream!

    Mochi Ice Cream!. Photo by simplychoc

    1/3 Photos of Mochi Ice Cream!

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    tunasushi's Note:

    Use any flavoured ice cream for different results!

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    Units: US | Metric


    1. 1
      In a glass bowl, combine glutinous rice flour and water. Mix well to paste, then add sugar and mix till dissolved.
    2. 2
      Cover with plastic wrap and microwave for 2 minutes It will be half cooked. Remove and stir well while it is hot.
    3. 3
      Cover and return to microwave for 30 sec. Stir well.
    4. 4
      Place plastic wrap over a chopping board. Flour generously with corn flour (you must do this!).
    5. 5
      Wait for dough to cool down. Divide dough into 10 pieces.
    6. 6
      Flatten it with your palm. Wrap the dough round ice cream and refreeze it in an air tight container.

    Ratings & Reviews:

    • on July 04, 2008


      I agree with the previous reviewer. I think I'm going to give up on this recipe. Maybe I'm just not good at wrapping it around the ice-cream. It melts too fast and I can't seal the mochi- it won't stick after the ice-cream melts. I had to eat right away but that's too much to eat. I had to throw away the rest. Super messy.

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    • on June 14, 2008

      I'm sorry but right now, I can't even give it a rating. I had no idea how long it was supposed to cool. I think my ice cream was to soft and the mochi was to hot. It made a mess and I tried to freeze it anyway, but the mochi was hard as a rock. Maybe I will try this again and wait longer until it was cool, but other wise, this just didn't work for me. Sorry.

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    • on August 06, 2006


      This recipe is delicious! I just had mochi earlier today at Bubbie's ice cream (which is reknown in the mochi ice cream world), and this recipe definitely rivals it. I used Splenda, which worked really well, and I added two teaspoons of vanilla to the mix after it had been microwaved for 2 minutes. It helps bring out the vanilla flavor, especially if you use vanilla ice cream! I made mine with vanilla ice cream and a fresh strawberry in the middle, and I highly recommend the combo. One note: The dough is VERY sticky. However, the taste is worth the effort! Enjoy!

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    Nutritional Facts for Mochi Ice Cream!

    Serving Size: 1 (99 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 192.5
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 4.5 g
    Cholesterol 29.0 mg
    Sodium 53.3 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 0.7 g
    Sugars 19.0 g
    Protein 2.9 g

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