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    You are in: Home / Recipes / Mochi Ice Cream! Recipe
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    Mochi Ice Cream!

    Mochi Ice Cream!. Photo by simplychoc

    1/3 Photos of Mochi Ice Cream!

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    tunasushi's Note:

    Use any flavoured ice cream for different results!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a glass bowl, combine glutinous rice flour and water. Mix well to paste, then add sugar and mix till dissolved.
    2. 2
      Cover with plastic wrap and microwave for 2 minutes It will be half cooked. Remove and stir well while it is hot.
    3. 3
      Cover and return to microwave for 30 sec. Stir well.
    4. 4
      Place plastic wrap over a chopping board. Flour generously with corn flour (you must do this!).
    5. 5
      Wait for dough to cool down. Divide dough into 10 pieces.
    6. 6
      Flatten it with your palm. Wrap the dough round ice cream and refreeze it in an air tight container.

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    Ratings & Reviews:

    • on July 04, 2008

      15

      I agree with the previous reviewer. I think I'm going to give up on this recipe. Maybe I'm just not good at wrapping it around the ice-cream. It melts too fast and I can't seal the mochi- it won't stick after the ice-cream melts. I had to eat right away but that's too much to eat. I had to throw away the rest. Super messy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2008

      I'm sorry but right now, I can't even give it a rating. I had no idea how long it was supposed to cool. I think my ice cream was to soft and the mochi was to hot. It made a mess and I tried to freeze it anyway, but the mochi was hard as a rock. Maybe I will try this again and wait longer until it was cool, but other wise, this just didn't work for me. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2006

      55

      This recipe is delicious! I just had mochi earlier today at Bubbie's ice cream (which is reknown in the mochi ice cream world), and this recipe definitely rivals it. I used Splenda, which worked really well, and I added two teaspoons of vanilla to the mix after it had been microwaved for 2 minutes. It helps bring out the vanilla flavor, especially if you use vanilla ice cream! I made mine with vanilla ice cream and a fresh strawberry in the middle, and I highly recommend the combo. One note: The dough is VERY sticky. However, the taste is worth the effort! Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mochi Ice Cream!

    Serving Size: 1 (99 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 192.5
     
    Calories from Fat 66
    34%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 29.0 mg
    9%
    Sodium 53.3 mg
    2%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 19.0 g
    76%
    Protein 2.9 g
    5%

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