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    You are in: Home / Recipes / Mochi Cake Recipe
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    Mochi Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Roosie's Note:

    Hawaiian Electric Co.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat electric oven to 350°F
    2. 2
      Grease a 13 x 9 x 2-inch pan.
    3. 3
      In a large bowl, combine mochiko, sugar, and baking powder.
    4. 4
      Add remaining ingredients; mix well.
    5. 5
      Pour into prepared pan.
    6. 6
      Bake for 1 hour; cool.

    Ratings & Reviews:

    • on October 08, 2007

      45

      Very sweet and chewy! Its really fast and easy to make, however make sure your dish is big enough because my cake expanded over the dish (and still held its form) and burnt a little bit on the exposed sides. On the other hand, everyone really enjoyed the crispy sides, so I guess it is just preference! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mochi Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 234.7
     
    Calories from Fat 65
    27%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 58.5 mg
    19%
    Sodium 94.9 mg
    3%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 22.2 g
    89%
    Protein 3.5 g
    7%

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