This was a wonderful dessert! I used Amanda's Cheese Pound Cake for the pound cake. I used 1/2 pkg of an 8 oz cream cheese. I then used International Foods Mocha instant coffee (sugarfree) 5 t., about 3 t. sugar, and 1-1/4 c. cool whip. I put in a tall glass layered so it only came out to one. Shhh, don't tell no one. LOL! Thanks for the great recipe! It was made for the Cake-A-Thon in memory of Chef-I-Am.