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    You are in: Home / Recipes / Mochaccino Smoothie Recipe
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    Mochaccino Smoothie

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    ratherbeswimmin''s Note:

    Courtesy of Ira Freehof, The Comfort Diners.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 scoops vanilla ice cream
    • 1 1/2 ounces espresso (room temperature)
    • 2 ounces chocolate syrup
    • 3 -4 ounces milk

    Directions:

    1. 1
      Add ingredients into blender.
    2. 2
      Start blending on slow speed and gradually increase speed to high.
    3. 3
      Blend until all ingredients are well combined.
    4. 4
      Garnish with chocolate covered espresso beans or shaved chocolate.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on June 24, 2003

      55

      This was my personal treat for the week. I used my mother-in-law's out of this world homemade ice cream for this smoothie. The finished product gave me an out-of-body experience. The flavor was intensely rich mocha. Mind-blowing. Thanks for this one. A new favorite of mine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2003

      55

      Oh Nurse Di, thanks for sharing this recipe. I made it for my dad and he raved about it so much that my husband wanted one and so on and so on. I didn't really measure the milk, just added until I got the consistency I wanted. Excellent mocha flavor and verrrry creamy. I used Blue Bell vanilla bean ice cream (Yowie). The whole family thanks you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mochaccino Smoothie

    Serving Size: 1 (195 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 476.4
     
    Calories from Fat 183
    38%
    Total Fat 20.3 g
    31%
    Saturated Fat 11.7 g
    58%
    Cholesterol 61.4 mg
    20%
    Sodium 334.9 mg
    13%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 2.3 g
    9%
    Sugars 41.9 g
    167%
    Protein 9.4 g
    18%

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