Recipe by ratherbeswimmin'
Courtesy of Ira Freehof, The Comfort Diners.
Top Review by Esther N
This was my personal treat for the week. I used my mother-in-law's out of this world homemade ice cream for this smoothie. The finished product gave me an out-of-body experience. The flavor was intensely rich mocha. Mind-blowing. Thanks for this one. A new favorite of mine.
- 3 scoops vanilla ice cream
- 1 1⁄2 ounces espresso (room temperature)
- 2 ounces chocolate syrup
- 3 -4 ounces milk