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    You are in: Home / Recipes / Mochaccino, Low Fat Recipe
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    Mochaccino, Low Fat

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 12, 2010

      This is so very easy to make! I used 2 ounces espresso and 6 ounces coffee when I made this. The finish dessert was smooth, full of chocolate and coffee flavor. For myself, I would not add any other flavors to this. Made for PRMR 2010.

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    • on January 31, 2010

      Very easy and VERY tasty! I love that involves no cooking, but doesn't have any raw egg whites. Turned out very smooth. I did not have coffee liqueur, so took the suggestion of justcallmetoni, and used Cointreau, which gave it a nice subtle orange flavor, and I love coffee, chocolate and orange together! I used Splenda. Thanks for a dessert I can indulge in without guilt! Made for Winter 2010 Comfort Cafe game.

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    • on February 25, 2007

      Silky chocolate with a hint of coffee. You would never believe this dessert is low fat and low calorie. I made a half batch with Splenda and divided it into 2 servings. To one, I added coffee liquor as presented, to the other I added Cointreau. Both were sublime (we shared). The texture is reminiscent of a panna cotta or a cross between a pudding and a gellatin. Since I use Droste cocoa, which has a very intensely chocolate flavor, I might use a wee (and I mean wee) bit less to let the other flavors to emerge a bit more.

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    Nutritional Facts for Mochaccino, Low Fat

    Serving Size: 1 (153 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 181.3
     
    Calories from Fat 8
    76%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.7 mg
    0%
    Sodium 84.5 mg
    3%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 31.2 g
    124%
    Protein 7.5 g
    15%

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